Prompt: \"Design a sushi restaurant with a Japanese aesthetic—wabi-sabi, simple elegance, featuring cypress wood, a natural ambiance, and seating for seven people at a time.\"
Prompt: \"Design a Japanese-style sushi restaurant named 'Matomi,' exclusively serving 8 guests. The 20-meter cypress wood counter can only seat 8 people, with a 2-meter gap between seats.\"
Prompt: \"Design a sushi restaurant with white diatomaceous earth walls and cypress wood. The entire establishment features a single 20-meter sushi counter with no additional seating. The cypress wood sushi counter accommodates only 8 people, with the sushi chef on one side and 8 customers on the other. The wall decor reflects a Japanese floral arrangement aesthetic.\"
Prompt: \"Design a sushi restaurant with white diatomaceous earth walls and cypress wood. The entire establishment features a single 20-meter sushi counter with no additional seating. The cypress wood sushi counter accommodates only 8 people, and the wall decor reflects a Japanese floral arrangement aesthetic.\"
Prompt: \"Master Kengo Kuma designs a sushi restaurant with 200 square meters. The entire restaurant features only a single 20-meter sushi counter. On one side of the counter is the head chef, and on the other side are 8 chairs. There are no other tables in the restaurant.\"
Negative: table
Prompt: \"Design a Japanese-style sushi restaurant called 'Matomi.' The 20-meter cypress wood counter can only accommodate 8 people, with a 1-meter gap between seats.\"
Prompt: \"Design a sushi restaurant with white diatomaceous earth walls and cypress wood. The entire establishment features a single sushi counter, with no additional seating. The cypress wood sushi counter accommodates only 8 people, and the wall decor reflects a Japanese floral arrangement aesthetic.\"
Prompt: \"Design an ultra-luxurious Kyoto Michelin three-star kaiseki restaurant. There are only 5 private dining rooms, each accommodating 6 guests.\"
Prompt: candid photo taken by a cheap phone for a snapchat story in 2012, raw overexposed photo, bigbird drinking at a bar, people, amatuerish, out of focus, off center, tilted, low contrast, flash
Negative: bokeh, posed, looking at camera
Prompt: a modern logo that will sell a lot of merchandise for a cool new restaurant called “dusty’s”
Prompt: 1] = \"I want to design a skewer restaurant in Chengdu with an interior decor inspired by the classical architecture of Western Sichuan. Some elements of Western Sichuan's ancient buildings will be preserved in a simplified form to create a unique decorative atmosphere. The overall style will adopt the design theme of the 'Little Dragon Crossing the River' brand, with the predominant color tones being sophisticated matte black and wine red.\" 2] = \"This will be a skewer restaurant nestled in the heart of Chengdu, embodying the lively and bustling atmosphere of the city. It will exude a warm and inviting ambiance, reflecting the local Chengdu lifestyle. The interior will feature elements of Western Sichuan classical architecture, presented in a simplified form to maintain a cohesive design. The overall style will be consistent and unified, capturing the essence of the 'Little Dragon Crossing the River' brand.\" 3] = \"Lighting will be primarily designed to create a warm and cozy atmosphere. The light sources, designed in the form of lanterns, will not be overly bright or intrusive. The lantern design will align with the main color tones, providing a subdued yet visible lighting effect throughout the space.\" 4] = \"The furniture and decorations inside will adhere to the design aesthetics of old Sichuan and old Chengdu, avoiding overly modern elements. It's preferable to incorporate elements like tiled eaves to enhance the traditional ambiance.\" 5] = \"The restaurant is designed to cater to families and couples enjoying skewers. The atmosphere will be conducive to a comfortable and enjoyable dining experience.\" 6] = \"The ideal time for the restaurant is around 6 pm to 9 pm, during the early evening when natural light is diminishing, highlighting the impact of the interior lighting.\"
Prompt: :A terrifying mafia restaurant owner beat up A food critic ,sushi rice is unappetizing.
Negative: food only
Prompt: \"Design an ultra-luxurious Kyoto Michelin three-star kaiseki restaurant with only one private dining room. The room features a single dining table, accommodating only 8 guests, and includes a premium 200-square-meter Japanese-style courtyard.\"
Prompt: food critic brutally attacked by a Japanese restaurant owner for declaring that sushi rice is unappetizing.
