Prompt: The process of mummification in ancient Egypt involved removing the brain and organs, cleaning the body with palm-wine and aromatics, and filling the belly with spices. The body was then covered in natron for 70 days to dry it out, washed, and wrapped in linen. This was done to preserve the body for the afterlife, a widespread practice in ancient Egypt. The method used varied depending on social class, with different methods used for the rich and elite versus the middle class.