Prompt: The image depicts what appears to be two overlapping squares of dried seaweed, known as nori in Japanese cuisine. These sheets are dark green to black in color, with a matte texture. They exhibit a pattern of small, regularly spaced white spots, which are likely the result of aeration during the drying process. These holes are meant to prevent tearing and allow the sheets to dry evenly, resulting in a crisp texture. The sheets are laid out flat, with the top one partially covering the bottom sheet, suggesting they are thin and delicate. This type of seaweed is commonly used in sushi preparation, as a wrap for onigiri (rice balls), or as a snack or garnish. The image presents the nori in a simple, unembellished state, focusing on the texture and form of the edible seaweed sheets.