Prompt: \"Design a sushi restaurant with white diatomaceous earth walls and cypress wood. The entire establishment features a single 20-meter sushi counter with no additional seating. The cypress wood sushi counter accommodates only 8 people, and the wall decor reflects a Japanese floral arrangement aesthetic.\"
Prompt: \"Design a sushi restaurant with white diatomaceous earth walls and cypress wood. The entire establishment features a single 20-meter sushi counter with no additional seating. The cypress wood sushi counter accommodates only 8 people, with the sushi chef on one side and 8 customers on the other. The wall decor reflects a Japanese floral arrangement aesthetic.\"
Prompt: \"Design a sushi restaurant with white diatomaceous earth walls and cypress wood. The entire establishment features a single sushi counter, with no additional seating. The cypress wood sushi counter accommodates only 8 people, and the wall decor reflects a Japanese floral arrangement aesthetic.\"
Prompt: \"Design a sushi restaurant with a Japanese aesthetic—wabi-sabi, simple elegance, featuring cypress wood, a natural ambiance, and seating for seven people at a time.\"
Prompt: \"Design a Japanese-style sushi restaurant called 'Matomi.' The 20-meter cypress wood counter can only accommodate 8 people, with a 1-meter gap between seats.\"
Prompt: \"Design a Japanese-style sushi restaurant named 'Matomi,' exclusively serving 8 guests. The 20-meter cypress wood counter can only seat 8 people, with a 2-meter gap between seats.\"
Prompt: \"Master Kengo Kuma designs a sushi restaurant with 200 square meters. The entire restaurant features only a single 20-meter sushi counter. On one side of the counter is the head chef, and on the other side are 8 chairs. There are no other tables in the restaurant.\"
Negative: table
Prompt: \"Design an ultra-luxurious Kyoto Michelin three-star kaiseki restaurant with only one private dining room. The room features a single dining table, accommodating only 8 guests, and includes a premium 200-square-meter Japanese-style courtyard.\"
Prompt: \"Design an ultra-luxurious Kyoto Michelin three-star kaiseki restaurant. There are only 5 private dining rooms, each accommodating 6 guests.\"
Prompt: \"Design an ultra-luxurious Kyoto Michelin three-star kaiseki restaurant. There are only 5 private dining rooms, each with a single dining table, accommodating only 6 guests per room.\"
Prompt: hyper_realistic_photo of a a beautiful a japanese noodle bar pop-up , japan elements and color scheme, japan bamboo craft, super detail, high quality, 8K, photographic , Very Very Aesthetic, Photographic image, high quality, 8K, photographic image
Prompt: hyper_realistic_photo of a a beautiful a japanese noodle bar, japan elements and color scheme, super detail, high quality, 8K, photographic , Very Very Aesthetic, Photographic image, high quality, 8K, photographic image
Prompt: the artistry and elegance of sashimi, creating an exquisite and feminine visual experience. Envision each slice of fresh fish as a delicate masterpiece, arranged with precision and finesse. Utilize visually pleasing effects to accentuate the vibrant colors and textures, highlighting the pristine quality of the ingredients. Infuse the scene with a serene and sophisticated ambiance, accompanied by a gentle soundtrack that complements the refined aesthetics. Craft a visual symphony that not only appeals to the senses but also evokes a desire to savor the sophisticated beauty of these delectable sashimi creations.\"
Prompt: \"Create an image of a modern and minimalist Chinese tea room. The room has textured white walls and a tatami floor mat. A low wooden table sits at the center, surrounded by simple floor cushions. On the table, an array of traditional Chinese tea-making utensils is neatly arranged, including a porcelain teapot, cups, and a tea tray. The warm ambient lighting is provided by an overhead bamboo lantern, casting a soft glow. The decor includes framed Chinese ink paintings on the walls, enhancing the room's cultural atmosphere.\"
Prompt: A mouthwatering and exquisite presentation of perfect Sashimi, featuring thin slices of fresh, high-quality fish, such as salmon, tuna, and yellowtail, arranged on a bed of shredded daikon radish. The Sashimi is expertly cut with a very sharp knife, following the natural grain and texture of the fish, to ensure a smooth and tender bite. The Sashimi is served with a variety of fresh and flavorful accompaniments, such as lemon slices, pickled ginger, wasabi, and soy sauce, to enhance the delicate taste of the fish. The image is skillfully taken using a Canon EOS R6 mirrorless camera, with a RF 35mm f/1.8 Macro IS STM lens, known for its sharpness and macro capabilities. The camera settings include an aperture of f/2.8, ISO 100, and a shutter speed of 1/125 sec, creating a shallow depth of field that isolates the Sashimi from the background and draws attention to its vibrant colors and textures. The scene is illuminated by a soft, natural light, which casts a gentle glow on the Sashimi and highlights the details and freshness of the fish. --ar 3:4 --q 2
Prompt: :A terrifying mafia restaurant owner beat up A food critic ,sushi rice is unappetizing.
Negative: food only
Prompt: Tea room ，Japanese style tea table, modern and minimalist, with people drinking tea next to the table, realistic photography
Prompt: \"Design an ultra-luxurious Michelin three-star restaurant with a Nordic theme. Each table is spaced 2 meters apart, and there are only 7 tables, with a ceiling height exceeding 20 meters.\"
Negative: more than 20 guests
Prompt: \"Design an ultra-luxurious Michelin three-star restaurant with a Nordic theme. Each table is spaced 2 meters apart, and there are only 7 tables, with a ceiling height exceeding 20 meters.\"
Negative: more than 20 guests
Prompt: \"Design an ultra-luxurious Michelin three-star restaurant with a Nordic theme. Each table is spaced 2 meters apart, and there are only 7 tables.\"
Prompt: \"Design an ultra-luxurious Michelin three-star restaurant with a Nordic theme. Each table is spaced 2 meters apart, and there are only 7 tables, with a ceiling height exceeding 30 meters.\"
Negative: more than 7 tables
Prompt: \"Design an ultra-luxurious Michelin three-star restaurant with a Nordic theme. Each table is spaced 2 meters apart, and there are only 7 tables, with a ceiling height exceeding 30meters.\"
Negative: more than 20 guests
Prompt: A traditional Japanese sushi bar with a skilled chef preparing delicate rolls, seamlessly transitioning to an Indian kitchen where spices are expertly blended for a flavorful curry, highlighting the precision and artistry in both culinary traditions, 3D, CGI rendering
Style: Watercolor
Prompt: A terrifying mafia restaurant owner beat up A food critic for declaring that sushi rice is unappetizing.
Prompt: An exhibition space designed to showcase tea leaves, a gallery with dimensions of 30 meters in length, 7 meters in width, and 4.5 meters in height. The exhibition hall should include areas for tea tasting, demonstrations, and historical exploration, taking into account tea culture, regional characteristics, and modern design elements.
Prompt: food critic brutally attacked by a Japanese restaurant owner for declaring that sushi rice is unappetizing.
Prompt: Create an image of restaurant space with a visual focus on the dining sideboard. The style should be modern minimalist, exuding warmth and coziness. Deliver the image in 4K high definition resolution.
Prompt: Create an image of restaurant space with a visual focus on the dining sideboard. The style should be modern minimalist, exuding warmth and coziness. Deliver the image in 4K high definition resolution.
Prompt: Tea room ，Japanese style tea table, incense burner, modern and minimalist, with people drinking tea next to the table, realistic photography
Prompt: Tea room ，Japanese style tea table, incense burner, modern and minimalist, with people drinking tea next to the table, realistic photography
